Über Big Horn Meats
Big Horn Meat Cutting is Wyoming’s largest meat processing facility and the trusted processor for wild game hunters from all 50 states. There’s a reason why hunters and local ranchers trust us with their animals.
Every single animal we process is thoroughly washed, professionally processed, and vacuum packed for safe and efficient transport to your final destination.
Spezialitätenrestaurant
Frühstück, Kaffee, Abendessen, Getränke, Mittagessen
Dienstleistungen eines Restaurants
Lieferanten, Gastronomie, Gruppen, Kinder, Draussen, Reservieren, Mitnahme
Beschreibung
Our facility is conveniently located on the outskirts of Buffalo, WY and an easy drive from the prime hunting grounds of the Big Horns. Hunters and curious residents alike can often be found just outside the receiving doors watching the process from start to finish and chatting up the hunters about their hunts and animals.
What separates us from other meat cutters and processors is that we are an open facility allowing anyone to visit and see the process as it unfolds. This includes the hunter themselves. Watching your animal be processed to your specific requests is empowering and what separates us from all the others.
Auszeichnungen
Be sure to try our award winning bacon, Jalapeno Cheese Summer Sausage, and hams.
Gegründet
in 1974
Produkt
We sell vacuum packed meats processed onsite to anyone that finds their way through our front door. The cuts we provide include the following:
Beef Steaks
Beef Roasts
Ground Beef
Beef Sausage – summer, salami, jalapeno cheese, beer sticks, pepperjack sticks, jalapeno cheese sticks, spicy sticks, polish, jalapeno cheese polish
