The Sourdough Science Academy

Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey

Organic Sourdough, Caputo fioreglut recipes, The Bread Starter Kit, Non wheat flour, Whole rye, Gluten-Free, Pizza Flour, Gluten Free Italian Flour, Sourdough, Sourdough Starter Kits