Description
Tea leaf salad. Hand picked tea leaves fermented and mixed with crunchy nuts, fried garlics, cherry
tomatoes and lettuces or cabbage. Every household in Burma has pickled tea leaf to present to
guests. People in Burma love to eat tea leaf salad for brunch, lunch, dinner or midday snacks
tomatoes and lettuces or cabbage. Every household in Burma has pickled tea leaf to present to
guests. People in Burma love to eat tea leaf salad for brunch, lunch, dinner or midday snacks
