Description
Texas Hood Cleaning
You’ll be less likely to experience a fire when the ducts, vents, and hoods are kept clean, and you will save money not having to repair your kitchen exhaust system when it remains clean and can work efficiently. These are all benefits of having your kitchen hoods cleaned often. You may wonder, though, how often is enough? Houston Hood Cleaning fields this question all the time. We recommend that any time you start to see buildup inside or outside your kitchen hoods, you give us a call. We can inspect them and clean the entire system if needed.
Restaurant Fire Prevention
However, the official requirements for hood cleaning Louisiana restaurants must abide by is as follows: ?Once a year – Non-grease appliances such as soup vats only need to be cleaned once a year. The same is true for low-volume kitchens such as the ones used for summer day camps or senior centers. ?Twice a year – Pizza restaurants must have their exhaust systems cleaned 2 times a year. In addition, any establishment with oven hoods should have these cleaned at the same frequency. ?Every 3 months – Most restaurants fall into this category, as do cafeterias, and hotel and hospital kitchens. This applies to facilities that are not open 24 hours.
?Every month – All other restaurant types, including 24-hour establishments, fast food restaurants, and those using charcoal or wood burning stoves should all have their kitchen exhaust systems cleaned every 30 days. By following these simple guidelines, you can make sure that your restaurant is lawfully compliant with the national standards and that it is a clean place to sit, relax, and enjoy a delicious meal!
You’ll be less likely to experience a fire when the ducts, vents, and hoods are kept clean, and you will save money not having to repair your kitchen exhaust system when it remains clean and can work efficiently. These are all benefits of having your kitchen hoods cleaned often. You may wonder, though, how often is enough? Houston Hood Cleaning fields this question all the time. We recommend that any time you start to see buildup inside or outside your kitchen hoods, you give us a call. We can inspect them and clean the entire system if needed.
Restaurant Fire Prevention
However, the official requirements for hood cleaning Louisiana restaurants must abide by is as follows: ?Once a year – Non-grease appliances such as soup vats only need to be cleaned once a year. The same is true for low-volume kitchens such as the ones used for summer day camps or senior centers. ?Twice a year – Pizza restaurants must have their exhaust systems cleaned 2 times a year. In addition, any establishment with oven hoods should have these cleaned at the same frequency. ?Every 3 months – Most restaurants fall into this category, as do cafeterias, and hotel and hospital kitchens. This applies to facilities that are not open 24 hours.
?Every month – All other restaurant types, including 24-hour establishments, fast food restaurants, and those using charcoal or wood burning stoves should all have their kitchen exhaust systems cleaned every 30 days. By following these simple guidelines, you can make sure that your restaurant is lawfully compliant with the national standards and that it is a clean place to sit, relax, and enjoy a delicious meal!
