John's Pizzeria & Bakery

John's Pizzeria & Bakery owned & operated by American expats in sunny Singapore who missed the taste of home. We carefully source each and every ingredient and make all our sourdough pizzas fresh and in-house daily. We have the best Gluten Free pizza on the island and probably make the best American cookies in Asia. As proud owners we live, eat, and breath pizza and hope to make John's Pizzeria & Bakery a house-hold name in all of Asia. We proudly make all our sourdough fresh and in-house daily. Our 100% pork pepperoni is imported from the USA and our house-made Italian seasoned sausages are made with the finest Australian pork. Our creamy Ricotta is air-flown in weekly from an artisanal farm just outside of Melbourne. Our legendary cinnamon rolls sell out every weekend and our out-of-this-world-never-look-at-cookies-the-same-again cookies are made and baked fresh every morning. Taste the Difference!

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