"Serving Korean food in the heart of Mayo."
Description
In 2009 Olive moved to Galway, where she worked as a chef in two of Galway’s top-class Japanese restaurants RAW and WA. During her time there, she also studied part-time at GMIT where she obtained a BA in Culinary Arts. In 2015 she moved her cooking skills to the historic hotel at Ashford Castle in Cong, Co. Mayo.
Products
Korean Food, Korean cooking, Kimchi, Bibimbap, Dak gang jung, Jeyouk, Mandu, Kimbap, Sushi, Healthy Food, Fermented picking, Spicy Food, Korean culture, Korean hot food service, Korean catering service