Description
Great tasting food and welcoming atmosphere. It's this holistic experience which the inner west locals embrace, whether that be for breakfast or lunch, or of an evening when live Bossa Nova jazz is played, every Sunday 4pm till 7pm. Breakfast includes a Mediterranean or Spanish Omelette, or Hot Clay Organic Beans (with spinach, tomato and eggs), while lunch includes sandwiches (all served on Turkish bread and with garden salad), all-day salads, burgers (served with fries), wraps and pastas all made with home made sauces. And both menus feature vegetarian, gluten-free, vegan and dairy-free options. There are also freshly made sweets and cakes, perfectly paired with Paul Bassett Coffee (World Champion Barista). And for dinner, it's time for the Tapas and Paellas to shine. The fiesta wouldn't be
