Gwalior Madhya Pradesh

Daulatram Gupta gajak bhandaar’s journey began in 1960 when Shri Daulatram Gupta decided to embrace his culinary heritage and create sweet memories with his specialties, rewri and gajak. Daulatram Gupta and his son Vinod Gupta and Grand Son’s Kulveer Gupta and Manuraj Gupta are keen only on discussing the gajak this is the simple sweet made of sesame, sugar, and ghee. After years of tirelessly building a trusted brand, we believe in putting quality before quantity, both in delivery and manufacturing. Our team of experts is focused on sourcing quality ingredients, trained chefs, and state-of-the-art facilities to deliver the highest quality gajak and namkeen."

Daulatram Gupta gajak bhandaar’s journey began in 1960 when Shri Daulatram Gupta decided to embrace his culinary heritage and create sweet memories with his specialties, rewri and gajak. Daulatram Gupta and his son Vinod Gupta and Grand Son’s Kulveer Gupta and Manuraj Gupta are keen only on discussing the gajak this is the simple sweet made of sesame, sugar, and ghee. After years of tirelessly building a trusted brand, we believe in putting quality before quantity, both in delivery and manufacturing. Our team of experts is focused on sourcing quality ingredients, trained chefs, and state-of-the-art facilities to deliver the highest quality gajak and namkeen."

Daulatram Gupta gajak bhandaar’s journey began in 1960 when Shri Daulatram Gupta decided to embrace his culinary heritage and create sweet memories with his specialties, rewri and gajak. Daulatram Gupta and his son Vinod Gupta and Grand Son’s Kulveer Gupta and Manuraj Gupta are keen only on discussing the gajak this is the simple sweet made of sesame, sugar, and ghee. After years of tirelessly building a trusted brand, we believe in putting quality before quantity, both in delivery and manufacturing. Our team of experts is focused on sourcing quality ingredients, trained chefs, and state-of-the-art facilities to deliver the highest quality gajak and namkeen."

1960

Daulatram Gupta gajak bhandaar’s journey began in 1960 when Shri Daulatram Gupta decided to embrace his culinary heritage and create sweet memories with his specialties, rewri and gajak. Daulatram Gupta and his son Vinod Gupta and Grand Son’s Kulveer Gupta and Manuraj Gupta are keen only on discussing the gajak this is the simple sweet made of sesame, sugar, and ghee. After years of tirelessly building a trusted brand, we believe in putting quality before quantity, both in delivery and manufacturing. Our team of experts is focused on sourcing quality ingredients, trained chefs, and state-of-the-art facilities to deliver the highest quality gajak and namkeen."