Descripción
Mordechai Boaziz Tunisian Table is famous for its traditional Tunisian cuisine. Tunisian food can best be described as a blend of Mediterranean and native Punics-Berber cuisines. Like many countries in the Mediterranean basin, Tunisian cuisine is heavily based on seafood, meat, olive oil, tomatoes, and a plethora of spices like cumin, caraway, coriander, and paprika. Tunisian cuisine shares many similarities with its North African neighbors, though spend a few days eating Tunisian food.
