Shree Anandhaas Sweets and Snacks

"Shree Anandhaas is a family owned business that set up its first restaurant in 1998 in Coimbatore. Given our expertise in the food industry we wanted to diversify, hence after two years of extensive study, we stepped into the sweets and snacks scene in 2017. Since then we have made an impact in our industry by introducing new products and ideas.

Over the years we have both perfected pre-existing recipes as well as innovated to create exciting new products. This is how crowd favourites like the Badam Rose Laddu, Gulkand Biscuit, and Elaneer Halwa amongst many others were born.

Every day our masters strive to craft mouth-watering sweets with the finest ingredients to ensure freshness and flavour. We have a state-of-the-art quality check lab that ensures that our customers receive only the best quality products made with top-notch ingredients."

2017

Sweets and Saviours