Descripción
CASA Schools employs the mentor/externship method of education where students learn one-on-one in real San Francisco restaurant kitchens under the instruction of the restaurant's chef.
This real-world, hands on experience cannot be duplicated in the classroom which, when combined with CASA Schools structured online curriculum make it an ideal learning situation for prospective chefs and restaurant owners.
This real-world, hands on experience cannot be duplicated in the classroom which, when combined with CASA Schools structured online curriculum make it an ideal learning situation for prospective chefs and restaurant owners.
