Description
Pep Bakery is a true Artisan bakery. We only incorporate fresh, local and natural ingredients. We pay great attention to the quality of our products. Fresh Croissant, Pastries and more every day.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Croissants have long been a staple of bakeries and pâtisseries. Croissants are a common part of a continental breakfast in many European countries. Croissants are commonly served alongside coffee for breakfast, aperitivo (a light mid-morning meal), or merienda (a mid-afternoon meal).
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Croissants have long been a staple of bakeries and pâtisseries. Croissants are a common part of a continental breakfast in many European countries. Croissants are commonly served alongside coffee for breakfast, aperitivo (a light mid-morning meal), or merienda (a mid-afternoon meal).