Koi Knives

Koi Knives (located in South Australia) crafts blades in the style of Japanese chef knives - using Japanese Damascus steel and Australian Wood Handles. The lighter weight and slicing blade angles of the finest Japanese chef knives is united with Australian wooden handles like Shiraz and Almond crops of Mclaren Vale - an incredible region for food producers and consumers. We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. We hope this fusion results in some of the best Japanese knives you can find anywhere in Australia. https://www.koiknives.com/

We work in Woodville North (about 11km North West of Adelaide). It is here we design and craft our batches of knives like Gyuto, Bunka, Nakiri and Kiritsuke blades.

South Australia is also a proud location with an economy relying largely on local food and farming - hence the need for knives to best deal with seasonal harvest. https://www.koiknives.com/