The Jellyfish - Seafood Restaurant and Bar

Super

sushi specials

Cene, Bevande, Pranzi

Gruppi, Per i bambini, Prenotazione, Da asporto, Cameriere, Passanti

“Anything worth doing is worth doing well” says co-owner Bryan Minchew.” We wanted a restaurant that has broader appeal than most. We didn’t want to specialize in one or two areas; we wanted the best sushi, the best steaks, the best oyster bar, and the best seafood, period.” We wanted a restaurant that would reflect our professional ambitions. We weren’t satisfied with a few signature items on our menus, we wanted a signature restaurant.