Hensons Gourmet Poultry

Our Poultry shops endeavours to understand our customers needs and supply quality products that excel their expectations and our standards while always remaining competitively priced without ever compromising service.

Middle Eastern, Mediterranean

Śniadania, Kolacje, Napoje, Obiady

Jadalnia, Grupy, Dla dzieci, Na wynos

Provide high-quality, fresh and delicious chicken dishes to customers in a fast, friendly and convenient manner

At our chicken shop, we pride ourselves on serving only the freshest, highest-quality chicken to our customers. Whether you're craving classic fried chicken or something a little more unique, our menu has something for everyone. Our ingredients are sourced from local and sustainable farms, ensuring that every dish is not only delicious but also responsible. We offer fast and friendly service in a comfortable and welcoming atmosphere, making us the perfect spot for a quick lunch or a casual dinner with friends and family.

Eric

2020

Breast - This is the leanest and most tender cut of chicken, often used in dishes such as chicken parmesan or chicken alfredo.

Thigh - Thighs have more fat and flavor than breast, they are often used in dishes such as fried chicken or chicken pot pie.

Drumstick - The lower part of the leg, drumsticks are often used in dishes such as buffalo wings or chicken and dumplings.

Wing - Wings can be used in a variety of dishes, and are often deep-fried and coated with sauce for buffalo wings.

Back - Back meat can be used for soups, broths and stews.

Neck - Necks are usually used for making chicken stock or bone broth.

Giblets - Giblets include the liver, heart, gizzard, and neck. They are often used to make a rich, flavorful gravy or added to stuffing.

Feet - Chicken feet are often used to make a flavorful broth or stock.