Opis
Born in Italy, I trained as a pizza chef learning the art of traditional wood-stove pizza making. I was taught by one of the all-time pizza chefs Master Simone Padoan along with Cristian Zaghini, Marco Valletta and Roberto Ghiglia, where I learnt the traditional techniques used in pizza making. I spent 22 years as a head chef in Italy before moving to London. Whilst living and working in Italy I owned 3 restaurants in Vicenza. Working as an instructor in Italy, London and throughout the UK, I have been able to hone and develop my skills as a pizza chef and instructor. Now, I work as a chef in a restaurant in London called Yard Sale Pizza and offer pizza courses and consultation services to clients throughout London
