A Waterfront Seafood Fine-Diner in Sydney's Newest Dining Precinct
The Catch Seafood Restaurant
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Kategorien
Bays 01-03 Campbell's Stores, No. 07-27 Circular Quay West, The Rocks, New South Wales, 2000
Arbeitszeit
| MO | 00:00 – 00:00 | SA | 00:00 – 00:00 |
|---|---|---|---|
| DI | 00:00 – 00:00 | SO | 00:00 – 00:00 |
| MI | 00:00 – 00:00 | ||
| DO | 00:00 – 00:00 | ||
| FR | 00:00 – 00:00 |
Über The Catch Seafood Restaurant
Beschreibung
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Damien Brassel, who has worked in top eateries in the UK (The Fat Duck, The Restaurant Marco Pierre White) and under chefs such as Gordon Ramsay and Marc Veyrat. Underpinning the menu is an ethos of simplicity, with raw seafood as the backbone. Everything will be sourced daily from local growers and hatcheries. Sustainably sourced seafood is a priority.
Gegründet
2019
Restaurant in The Rocks, Australien
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