A Waterfront Seafood Fine-Diner in Sydney's Newest Dining Precinct
The Catch Seafood Restaurant
Now OPEN
Categories
Bays 01-03 Campbell's Stores, No. 07-27 Circular Quay West, The Rocks, New South Wales, 2000
Work hours
| MO | 00:00 – 00:00 | SA | 00:00 – 00:00 |
|---|---|---|---|
| TU | 00:00 – 00:00 | SU | 00:00 – 00:00 |
| WE | 00:00 – 00:00 | ||
| TH | 00:00 – 00:00 | ||
| FR | 00:00 – 00:00 |
About The Catch Seafood Restaurant
Description
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Damien Brassel, who has worked in top eateries in the UK (The Fat Duck, The Restaurant Marco Pierre White) and under chefs such as Gordon Ramsay and Marc Veyrat. Underpinning the menu is an ethos of simplicity, with raw seafood as the backbone. Everything will be sourced daily from local growers and hatcheries. Sustainably sourced seafood is a priority.
Founded
2019
Restaurants in The Rocks, Australia
Seafood Restaurant 1Similar places nearby
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